Pura Birra

Today, I woke up and decided it had been far too long since I visited Pure Project Brewing in Miramar, CA. Seeing as I could remedy this situation in under two hours and currently having nothing else to do, I decided to proceed southward stat.

In an hour and a half, I removed myself from the confines of Orange County and found myself smack dab in front of one of my favorite breweries in the world!

While everything Pure puts out is a step above the competition, the board today was filled with IPAs. (Though it’s Haze heavy, the West Coasts are not to be slept on.) If you have enough time and a designated driver or a hotel room a Lyft drive away, I’d highly recommend you try every single last beer on the menu! Trust me, I’m a professional. You will not be disappointed.

As I had to return to the OC, I decided on one flight and a growler to go. My flight, which I aptly named Keep Hops Alive, consisted of the following:

Desert Trip – West Coast IPA brewed in collaboration with Mumford Brewing.

This beer was clean, light and delicious! The Southern Hemisphere hops brought this beer in at 4.25/5

Murk IPA – Murky/Hazy with Mosaic, Denali and some Motueka that really shined through. 4.25/5

Hanging Gardens – Murky/Hazy brewed in collaboration with Temescal Brewing out of Oakland. This beer was light, easy drinking and delicious. 4.25/5

Sign of the Times – Murky/Hazy DIPA with Citra and Galaxy hops. This beer was oddly malty/sweet and my least favorite of the flight. 4/5

Murkshake – Murky/Hazy TIPA with Organic Strawberries and Vanilla Beans. This beer reminded me of Strawberry Bijou from Great Notion and Mikerphone and was FANTASTIC! 4.75/5 (Flight Standout)*

Guess which beer I got a growler fill of…

In short, Pure Project Brewing should be on every Craft Beer Lover’s shortlist!

I only wish I lived closer as I would be there everyday…

What’s your favorite Pure Project Beer? What’s the farthest you’ve ever driven for Beer?


If Pure is within your driving range, get here NOW!

I hope your Spring has been full of delicious Craft Beer, and if not, Get on it!

Happy Hunting! Prost!

✌🏽❤️🍻

BrewFiend

Somehow a 7th Anniversary in the books…

The sun is out this morning, in full force, in the slowly rising city of Anaheim, California.  The Orange County city that gave the world Oranges, No Doubt and today some of the best beer being brewed in America.  While the elements tried Saturday, to test the mettle of Noble Ale Works‘ fans, the Noble Crew and their band of Nobleteers still managed to pull off another successful, delicious and thoroughly entertaining Anniversary Party.  (That certainly left more than a few folks shuddering to think about last night…)  Here are my reflections on the day as a Nobleteer.

Whether you’re a fan of the latest Hazy IPA, Cereal Stout, Spicy Beer, Sour or tried and true West Coaster, Noble brewed up something for everyone.  I had the pleasure of serving the most beautiful beer I’ve ever seen, Orange is the New Black Currant, a Radler that was as delicious as it was beautiful.  And I’m sure it would be all over Instagram if folks weren’t drinking and had ten minutes to type out that hashtag #… (I’ve now done it for you, so if you took pics of that beauty, hashtag away.  If there was a prettiest in show or most likely to be mistaken for an Acai Smoothie Award, this lovely lady has it in the bag, and everywhere else for that matter.)  I also measure beer success by how often the Brewers and Tasting Room Employees come back and yeah…FANTASTIC BEER!

I also served Montemocito (would love to know the meaning behind this beer name Noble folks.) This was a Cherry Lemonade Beer.  Though I wasn’t a huge fan of this one, the folks who like it came back like 15 times, seriously.  I also poured a few Lemon Shandylands and Pomelo Something or other….I learned what a Pomelo looked like yesterday, I kinda knew what it was, but people kept asking so I finally looked it up and then started describing it…beer brings knowledge, knowledge is power…beer is power.

The best part of being a Volunteer Beer Server is getting to meet and talk beer with so many cool and often like minded people.  The one thing we all can agree on is that we love beer and Noble was more than generous in facilitating and offering a plethora of delicious libations.

Huge thanks to Thunderking Brewing for keeping me going with that yummy Cold Brew! Appreciate it!

All in all, it was a fun, exciting and joyous couple of hours.  The Impromptu Dance Party USA that sprung up at 4PM was absolutely awesome and Vito was, well Vito! Such an Awesome Day! Thanks again Noble for the opportunity and thanks to everyone who came out in support of one of America’s Premiere Breweries and local Anaheim, Orange County treasures.  I look forward to continued to success for this Crew and can’t wait to see where this year takes them.

(To anyone I was lucky enough to serve, I truly hope you enjoyed the beer and the day!)

Hope your 2018 has been full of delicious Independent Craft Beer thus far, and if not, get on it!

BrewFiend

 

 

 

Dankness Dojo…

I woke up this morning with one thought on my mind: Dankness Dojo…

I’m not really sure how the thought got there, I have been thinking about Modern Times’ newest LA hotspot since it opened a few weeks back though. I’m not sure if it was a dream, a desire or just a fluke that led me to finally follow through on thought…

But, regardless of what the cause, I got it in my head to visit today.

A quick perusing of Google Maps and I figured out it would take me 2 buses and about $10 round trip to get from the confines of Anaheim to Downtown LA. So at 9AM this morning I set out to realize a dream.

I got a bit of a late start and missed the first bus by 37 seconds…I wasn’t going to run for it, today was meant to be my Lazy Sunday Funday…So, I decided to keep walking. I made it 5 more bus stops before the next bus actually came. In between, I managed to stop off at Subway for a FlatBread Breakfast Sandwich —had to prepare my belly to drink…

After 45 minutes of riding on an OCTA bus with a dude who pissed himself, I was so ready to transfer to LA Metro…Another hour and 15 minutes saw me shuttled through Buena Park, Norwalk, Santa Fe Springs and a shit ton of other cities I’ve never been to; culminating with my delivery to Downtown LA…a second off the bus, some whack job walks past me cursing out demons in Spanish…and I think, City Life……..

I proceed to walk 8 minutes through LA, passing parks and under construction walkways and I think to myself, this is City life…

As I round the corner, I catch a glimpse of lights that spell out the name of my destination: MODERN TIMES…

I walk through the front door and instantly feel at ease.

I walk up to the pouring station, order a flight, sit down and proceed to meet a fellow beer lover.

The crazy part is that he lives a few blocks away from me in Anaheim and had the same idea today…take public transportation up to Modern Times…I think to myself, how crazy and random, but I’ve learned that the universe moves in mysterious ways. We sit, we drink, we shoot the shit and all is right with the world.

He leaves, I remain and think to myself…the beer gods have ordained my path today…its extraordinary, and magically delicious.

My inner Ninja has been satisfied, at the Dankness Dojo…

So, what did I drink?

A flight of tasters, consisting of:

Stencil Crew Hazy DIPA

Nearly as Fast as Light Hazy DIPA brewed in collaboration with Great Notion Brewing

Port Sunlight Hazy DIPA 4

Pescespada Saisony/Bretty Beer, I thought it was labeled Brett IPA, brewed in collaboration with Almanac and this was fantastic, the standout of the flight 4.5

I then proceeded to have full pours of Stencil Crew  & Fast as Light…I rated these both at 4.25, with the slight edge going to Stencil Crew.

I was even able to snag a four pack of Lightning Calculator Hazy DIPA.

All in all, it was a successful Brewery Detour and a fantastic day spent roaming SoCal.

If you haven’t been to The Dankness Dojo, I highly recommend it. I even got a barrel aged iced coffee to go from Modern Times Coffee☕️ as a bonus.

Hope your 2018 has been full of delicious craft beer thus far.

✌🏽❤️🍻

BrewFiend