Brimful of Craft Beer on the 4.5s

While some may think that rating a beer is arbitrary, I find that rating beers allows me to personalize and quantify my drinking experience. I have a fairly good ability to recall how a beer tastes or the feelings it evoked, but rating it allows me to measure it against the other beers of the style that I have tried. The beauty of drinking Craft Beer is that everything is relative. Everyone has flavors they do and don’t like. Something I find amazing may underwhelm or overwhelm someone else. What follows is an account of the 58 beers that landed right on my sweet spot…I find that most great beers I try are in the 4.25 to 4.5 range on my 5 point scale. But today, I am concerned with those beers that received a rating of 4.5 on my Untappd account (Brew_Fiend)

I’ve broken the beers up into categories:

The One-Offs: These are beers that are from various styles.  There were only 6 so this seemed like the best way to categorize them…anomalies…

Sours: The category name speaks for itself. Though I am not a huge fan of sours, I will always pay homage to something that tastes fantastic. The 3 sours that caught my tongue are well worth seeking out.

Barrel Aged Beers: This group contains beers that have been aged in Wine Barrels, Bourbon Barrels or a combination of both. Though truly an undertaking, this is one of my favorite styles. This year, 8 Beers were worthy of the close to perfect badge.

Stouts: This grouping can be further sub-divided into Stouts, Imperial Stouts and Specialty Stouts. Easily one of my favorite styles, I was lucky enough to try 7 supremely fantastic stouts this year.

Porters: This grouping can be further sub-divided into Porters and Imperial Porters. There were 3 stand up porters I tried this year that approached perfection.

IPAs: This grouping can be further sub-divided into IPAs, Double IPAs, Triple IPAs and Specialty IPAs. The Specialty IPA sub-category encompasses Session IPAs, Coffee IPAs and Double Black IPAs. Easily my favorite style of beer, there were 31 beers I tried this year that satisfied my Hop-thirst and had me craving more!

I wonder how many of these brews would be on your “Almost Perfect” List?

Hope your 2016 was filled with fantastic, real, independent craft beer! Looking forward to what America’s Craft Breweries have in store for us in 2017. Regardless of what your mood is going into 2017, be thankful that no matter what: We always have BEER!

Prost to a Blessed and Fruitful 2017! Happy New Year to You and Yours!

Peace, Love, Beer

Brew Fiend

All pics by: BrewFiend

The One-Offs

Wheat Ales, Brown Ales and German style beers are my least favorite.  While I don’t go out of my way to try them, I will at times dabble and on occasion, I find an excellently executed example of the style. Pale Ales are one of my favorite styles of beer, though I feel that it’s been a long time since anyone has really done the style justice…What follows are the “anomalies” that I imbibed this year. I will always give props to true craftsmanship.

Beer: Hell or High Watermelon
Style: Session Wheat Ale
ABV: 4.9%
Brewery: 21st Amendment Brewery

Beer: Nut Brown Ale
Style: Brown Ale
ABV: 5%
Brewery: AleSmith Brewing Co.

Beer: Arrogant Bastard Ale
Style: American Strong Ale
ABV: 7.2%
Brewery: Arrogant Brewing

Beer: Long Bocks on the Beach
Style: Dunkelweizen
ABV: 6.9%
Brewery: Bottle Logic Brewing

Beer: Corporate Ladder
Style: Pale Ale
ABV: 5.2%
Brewery: Civil Society Brewing

Beer: Jungle Boogie
Style: Pale Wheat Ale
ABV: 5.4%
Brewery: Marz Community Brewing Co.

Chicago’s Marz Community Brewing’s sensational Wheat Ale was made available to a wider audience this year thanks to Against the Grain Brewing running a canned edition.


Sours…I must say that this is a style that has grown on me over time. I drink a shot of Apple Cider Vinegar religiously every morning, so it was only a matter of time before I started down the path of the pucker…It takes a lot for me to hoot and holler about a Sour. These are 3 that should be on your “DO TRY” List. Trust me.

Beer: Raspberry Sour
Style: Sour Ale
ABV: 6.5%
Brewery: Avery Brewing Co.

Beer: Tart of Darkness (2016)
Style: Sour Ale
ABV: 6.6%
Brewery: Bruery Terreaux

Bruery Terreaux
The recently opened Bruery Terreaux, a showcase for The Bruery’s Wild Ales is a six minute walk from my house…somewhere in those barrels is next year’s TOD!
Beer: Cuddlebug
Style: Sour Ale
ABV: 4.5%
Brewery: Smog City Brewing

Barrel Aged

I don’t like Hard Alcohol, but…I am a sucker for anything Bourbon Barrel Aged and apparently Wine Barrel Aged and…basically any Barrel Aged is A-OK with me!  While this list is Stout heavy, the other beers on this list are no slouches! If spirits make you do weird things, but you love the flavor, Barrel Aged Beers may be your salvation…they are mine.

Beer: Oblivion
Style: Wine Barrel Aged Flanders Red Ale
ABV: 8.7%
Brewery: Wicked Weed Brewing

Beer: The Stoic (2015)
Style: Barrel Aged Belgian Quad
ABV: 10.9%
Brewery: Deschutes Brewery

Beer: Space Trace (2016)
Style: Bourbon Barrel Aged Imperial Stout
ABV: 11.1%
Brewery: Bottle Logic Brewing

Beer: Jam the Radar
Style: Bourbon Barrel Aged Russian Imperial Stout
ABV: 13.7%
Brewery: Bottle Logic Brewing

Beer: Darkstar November (2016)
Style: Bourbon Barrel Aged Russian Imperial Stout
ABV: 13.8%
Brewery: Bottle Logic Brewing

Beer: Jam the Radar (2016)
Style: Bourbon Barrel Aged Russian Imperial Stout
ABV: 13.8%
Brewery: Bottle Logic Brewing

Beer: Pugachev’s Cobra (2015)
Style: Bourbon Barrel Aged Russian Imperial Stout
ABV: 13.5%
Brewery: Hangar 24 Craft Brewery

Everything I love about Barrel Aged Beers, I owe to Pugachev…the grandfather of my Barrel Aged Journey.
Beer: Barrel Aged Heavy Boots of Lead
Style: Bourbon Barrel Aged Imperial Stout
ABV: 11%
Brewery: SingleCut Beersmiths


Fact, I LOVE STOUTS! I must give credit where credit is due and thank Guinness for taking me down the path of the Dark Side. Though these days, I’ve upped my stout game to the “N”th degree…Milk Stouts, Oatmeal Stouts, Coffee Stouts—if you got ’em, I want ’em…ALL. These almost perfect stouts should be on any self-respecting stout lovers list…

Beer: Leche Molé
Style: Mexican Milk Stout
ABV: 6.8%
Brewery: Bottle Logic Brewing

Beer: Naughty Sauce
Style: Golden Milk Stout
ABV: 5.4%
Brewery: Noble Ale Works

Beer: Orange Mocha Frappucino
Style: Imperial Milk Stout
ABV: 12.7%
Brewery: Noble Ale Works

Beer: Mega Black House (2016)
Style: Imperial Oatmeal Stout
ABV: 10%
Brewery: Modern Times Beer

Beer: Yeti
Style: Imperial Stout
ABV: 9.5%
Brewery: Great Divide Brewing Co.

Beer: Bomb
Style: Imperial Stout
ABV: 13%
Brewery: Prairie Artisan Ales

Beer: Heavy Boots Of Lead
Style: Imperial Stout
ABV: 11%
Brewery: SingleCut Beersmiths

Impressive Brew’s coming out of this New York Outfit. Both the Barrel Aged and Non-Barrel Aged versions of this beer were fantastic!


I love history. I love beer. Beer History is the equivalent of an Acid Flashback for me…that is to say that it is highly enjoyable! Porter is the progenitor of the modern day stout. Again, thanks to Guinness for deciding to Stout up their Porter and Export it out of Ireland. The only thing as good as an Excellent Stout, is a Rich, Flavorful Porter and these are 3 such Porters…

Beer: Maple Bacon Coffee Porter
Style: Porter
ABV: 6.4%
Brewery: Funky Buddha Brewery

Beer: Lumppacoal
Style: Imperial Porter
ABV: 11%
Brewery: Noble Ale Works

Rich, chocolatey Deliciousness! The Brewmeisters at Noble have their way with every style imaginable…for the Naughty & Nice!
Beer: Stone 6th Anniversary Porter
Style: Imperial Porter
ABV: 8%
Brewery: Stone Brewing Co.


My Shangri-La. Hoppy, Hoppy oh and Hoppy! If I could only drink one style of beer for the rest of my life, it would hands down be IPA. There is something about a nice bitter glass of India Pale Ale that just makes my heart sing. And, I love every style of IPA. Be it, Single, Double, Triple, Session, Coffee, Red, Black…whatever! So long as it’s hoppy and preferably resinous; I’m in HEAVEN! Below is a list of all manner of IPAs that approached perfection in 2016. (This list is arranged Alphabetically by Brewery)

*This is a Hop Head’s list. No balanced IPAs made this list

Beer: Amalgamator
Style: IPA
ABV: 7.1%
Brewery: Beachwood Brewing

Beer: Melrose
Style: IPA
ABV: 7.1%
Brewery: Beachwood Brewing

Beer: Pride of cHops
Style: IPA
ABV: 7.1%
Brewery: Beachwood Brewing

Beer: Bully Pulpit
Style: IPA
ABV: 7.2%
Brewery: Council Brewing Co.

In the words of Mr. K: “They are more than just sours…” San Diego’s Council Brewing came out of nowhere this year with a flag flying true to style West Coast IPA that was absolutely fantastic!
Beer: The 105 IPA
Style: IPA
ABV: 7.1%
Brewery: El Segundo Brewing Co.

Beer: Vallejo
Style: IPA
ABV: 6.7%
Brewery: Half Acre Beer Co.

Beer: Bonkers
Style: IPA
ABV: 7%
Brewery: Highland Park Brewery

Beer: Maine Event
Style: IPA
ABV: 6.5%
Brewery: Magnify Brewing Co.

Beer: Underworld Dreams
Style: IPA
ABV: 6.2%
Brewery: Modern Times Beer

Beer: Spock It
Style: IPA
ABV: 6.5%
Brewery: Monkish Brewing Co.

Beer: Juicy is the New Dank
Style: IPA
ABV: 6.5%
Brewery: Noble Ale Works

Beer: Hoptonic
Style: IPA
ABV: 7.3%
Brewery: Smog City Brewing

Beer: Green
Style: IPA
ABV: 7.5%
Brewery: Tree House Brewing Co.

Double IPAs

Beer: The Maharaja
Style: Double IPA
ABV: 10.2%
Brewery: Avery Brewing Co.

Beer: Haze Flux
Style: Double IPA
ABV: 9%
Brewery: Bottle Logic Brewing

Beer: Hopocalypse (White Label)
Style: Double IPA
ABV: 8.4%
Brewery: Drake’s Brewing Co.

Beer: 5 Lb. Sledgehammer
Style: Double IPA
ABV: 9.1%
Brewery: El Segundo Brewing Co.

Beer: 1UP
Style: Double IPA
ABV: 8.8%
Brewery: Highland Park Brewery

Beer: Atomically
Style: Double IPA
ABV: 8.3%
Brewery: Monkish Brewing Co.

Beer: Dank You For Being A Friend
Style: Double IPA
ABV: 8.5%
Brewery: Noble Ale Works (Collaboration with Cellarmaker Brewing)

Dank you
One of the things I love most about Craft Beer is the camaraderie that exists amongst breweries and Brewers. Collaboration beers are some of my favorite! This label makes me smile. Every time.
Beer: Tongue Tickles
Style: Double IPA
ABV: 8%
Brewery: Noble Ale Works

Beer: Resin
Style: Double IPA
ABV: 9.1%
Brewery: Sixpoint Brewery

Beer: Ruination 2.0
Style: Double IPA
ABV: 8.5%
Brewery: Stone Brewing Co.

Beer: Enjoy By 02.14.16 (Unfiltered)
Style: Double IPA
ABV: 9.4%
Brewery: Stone Brewing Co.

Beer: Enjoy By 07.04.16
Style: Double IPA
ABV: 9.4%
Brewery: Stone Brewing Co.

Triple IPAs

Beer: Do You Smell What the Waka’s Cooking?
Style: Triple IPA
ABV: 10.3%
Brewery: Noble Ale Works

Noble knows IPAs. Be they singles, doubles or Triples! Crisp and Clean.

Specialty IPAs

Beer: Blazing World
Style: Amber Ale (I don’t care what they say, this is a Fantastic IPA)
ABV: 6.8%
Brewery: Modern Times Beer

Beer: Diavoletto
Style: Super Session IPA
ABV: 3%
Brewery: Bissell Brothers

Beer: Feel This Coffee IPA
Style: Coffee IPA
ABV: 7.3%
Brewery: Mikkeller Brewing SD

Beer: Enjoy By 02.14.16 Black IPA
Style: Double Black IPA
ABV: 9.4%
Brewery: Stone Brewing Co.

The Black IPA may be my favorite style of beer ever invented. Sucks that one of my favorite breweries went Corporate as I will surely miss this series…
Beer: Enjoy By 05.04.16 Black IPA
Style: Double Black IPA
ABV: 9.4%
Brewery: Stone Brewing Co.


Above the Mean, far from Median, hardly the Mode…

Happy New Year! Hoppy New Year! & Happy New Beers! To all my fellow craft beer lovers the world over.

Here at Craft Beer Confessions, we, like everyone else in the world, tried to set New Years Resolutions and commit to being blah, blah, blah… but the truth of the matter is that we and by we I mean I, I’ve spent much of the new year in the same manner in which I ended last year.  That is to say that I’ve been engaged in a pursuit of fantastically crafted and wonderfully delicious craft beer.

While last year brought a lot of changes to the craft beer scene, the most ominous being the rise of “Corpacraft*” (*another article on this coming very soon…); it also afforded the “Craft Beer Community” the opportunity to sit back and reflect on what “craft beer” means to us and whether or not where it comes from or how it gets there is important to us.  For some beer drinkers, questions like this are irrelevant as the real question is “how good is what’s currently in my glass?”.  But for some of us, the “Craft Beer Purists” who, what, how and why matters. Needless to say that here at CBC, we will only be discussing beers from “respectable*” craft beer brewers not associated with “big beer”.  While most of the beer discussed herein is available specifically in or around Orange County, California, there’s a chance you may be able to find some of these beers outside of California.

Those points aside, this first post of 2016 is a psuedo-review of the first 25 beers of 2016.  (As an aside, this list shows me it’s time to ease back a little…slow down son!).  In this psuedo-review I thought I would focus on the 12 beers that stood out and earned a rating higher than 4 on my 5 point Untappd inspired rating scale.  When determining the rating for a beer, I measure it against all other beers of the style that I’ve encountered and not against all beers in general, how drull.  But before I go into detail on the best of 2016, so far, here are the brews that did not earn this distinction by style and rating.

Session IPA

Let It Go from Stone Brewing 4

Pale Ale

Buoy 1 from Stone Brewing 4


IPA from Stone Brewing 4

Anthia from Unsung Brewing 4

BILF from Massively Miniscule Brewing 4 (*homebrew)


Pliny the Elder from Russian River (almost a year old, like Barleywine) 4

Poseidon from TAPS Fish House and Brewery 4

Imperial Red IPA

Double Red IPA – Winter Seasonal from AleSmith Brewing 4

Rubidium from Bottle Logic Brewing 4

Imperial Red Ale

Toaster Pastry from 21st Amendment Brewery 3.75

American Brown Ale

Hazelnut Brown Nectar from Rogue Ales & Spirits 4


Space Bar Friends from Stone Brewing 4

Tart Red Ale

Money on the Wood from Noble Ale Works 4


As you may notice, the majority of the beers listed above earned a 4 on scale of 5.  In other words, these are all, for the most part, delicious beers that I would gladly imbibe again, but it’s the above 4 beers that are what I consider standouts and think everyone should at least try and come to their own conclusion.

Bourbon Barrel Aged Beers

Darkstar November (Russian Imperial Stout) from Bottle Logic Brewing 5

Shot in the Dark (Imperial Porter) from Tustin Brewing Co. 4.25

When it comes to BBA beers, it’s all about the barrels and for my money, there is nothing better than Buffalo Trace to lend a helping heap of wood to whatever variant of craft beer goodness is placed inside.  If you like BBAs, I urge you to try these beers.  As Tustin does not bottle, you will have to head right to the source.

Imperial Stouts

Big Bad Baptist from Epic Brewing Co. 5

Monsters’ Park from Modern Times Beer 4.75

If I can’t have a BBA, an Imperial Stout is the next best thing.  Robust, chocolatey, flavorful describe these two offerings perfectly.  If  you are looking to get there quickly, either of these bad boys will do it  Monsters’ Park will only have variants bottled this year, so if you see any of the original around, grab them.

Mocha Stout

Xocoveza from Stone Brewing Co. 5

I cant get enough of this beer.  I see it, I buy it.

American Wild Ale

Agrestic from Firestone Walker Brewing 5

To think this beer started out as DBA is absolutely mind blowing the brewmeisters and blenders at Barrel Works are Magicians.

English Brown Ale

Nut Brown Ale from AleSmith Brewing 4.5

Browns are not typically my style, but i have to pay homage to craftsmanship and as far as browns go, this is probably the best I’ve tried.

Triple IPA (TIPA)

Do you smell what the Waka’s cooking? from Noble Ale Works 4.5

Truism: Noble knows IPAs. Read that as Noble knows DIPAs, Noble knows TIPAs too.

This drinks like a session and its over 10% ABV, too smooth.

Double IPA (DIPA)

Ruination 2.0 from Stone Brewing Co. 4.5

Classics never die, they just sometimes get revamped and improved upon.  This one is always an enjoyable drinking experience.


Recursion 7.0 from Bottle Logic Brewing 4.75

IPA from AleSmith Brewing 4.5

IPA from TAPS Fish House and Brewery 4.25

IPAs will always hold a special place in my belly I LOVE HOPS!

While there are numerous delicious IPAs available, these are three of the best I’ve aleady had multiple times this year.

Recursion, now on its 7th iteration is the epitome of a West Coast IPA and can currently be found in bottles around The OC.  AleSmith’s IPA is a classic example of West Coast craft that is often overlooked due to its minimalist packaging, don’t sleep on it.  Though TAPS has plans to bottle soon,  you will have to go to the source(s) for now.  Luckily you have 3 options.


Needless to say we here at CBC started off 2016 with a balls to the walls mentality with no signs of slowing down.  To think that it’s only the 3rd week of January and we’ve already hit 12 standouts bodes well for the State of Craft Beer in America.  What “standout” beers have you drank so far this year?  If you haven’t had any yet, hopefully you can use this as a launching pad…

Until next time drink good beer, Craft Beer!

Peace, Love & Beer†!


Winter Beers?

As with everything else, I hate conformity when it comes to beer drinking.  But the fact of the matter is that humans are creatures of habit and most creatures tend to “follow the crowd”.  It’s no different with breweries and if you think about it, from a purely scientific perspective, it makes sense to have different beers at different times of the year.  Having grown up in a highly-advanced society, I’ve simply become accustomed to getting/having what I want, when I want it…

So, if I demand a fantastic DIPA in January, May, September or December, I can usually have it. But, “variety is the spice of life” as they say and so it is with beer drinking.  You need to spice it up every once in a while in order to keep your thirst growing.  So while I may not want to conform, I must say that I am a huge fan of the fantastic beers that the “winter” months bring us.

While CBC is not about “reviewing” beers, it is about sharing fantastic tasting experiences with interested or like-minded folks and so this post is designed to share some of the amazing non-IPAs currently available from respectable “craft beer” outfits.

If you have a favorite brew from a “craft brewery” (I’m sure BC is fantastic, but I only drink non-big beer affiliated craft) that you think folks should try, please let us know.

Here are some of the fantastic offerings of the season that are available locally in Southern California, the OC specifically.

Stone Brewing Co.: Xocoveza, A Chocolate, Winter-Spiced Mocha Stout

While the name may be a mouthful, the beer is 100% (perciento), whatever you want to call it, it is: L-E-G-I-T.

This “beer” registers 110 on any self-respecting “beer connoisseur’s” list.  Aside from being a delicious, easy drinker it is a fantastic example of the marvelous things going on in American Craft Beer.  This Stout is sure to turn the staunchest craft opponent into a craft padawan in the flick of a wrist… Think Abuelita’s Hot Chocolate in alchol form and you almost have the Winter deliciousness that is Stone’s Xocoveza.  DO NOT SLEEP ON THIS BEER!

Oskar Blues Brewery: Death by Coconut, Irish Porter (Pass. Dash. Hit.)

🍀, Yup, Top-o-the-mornin’ to you my Blarney lovin’ bastards!  Oskar has outdone himself with this fantastic take on the Coconut Porter.  This is one delicious, monstorously coconut brew that simply must be followed up by another.  ‘Tis a shame they only come in 4-packs, but if you see one, grab it before the fella next to you and if you don’t, then—fight him for it.  Seriously, a must try for any Coconut lover.

Hangar 24 Craft Brewery: Local Fields (Series): Warmer, Winter Warmer Ale

This is one local, winter warmer that I look forward to every year.  Having lived in both the OC and IE, it’s nice to be able to have a little taste of IE Winter anywhere in SoCal.  This hearty, wintery ale has a hint of San Bernardino Mountain’s Spruce Tips combined with a dash of Cinnamon and some Maple Syrup to produce a uniquely Hangar 24 Winter Warmer.  Nothing like a taste of your Locale to get you feeling warm, toasty and at home.  I wish this was a 4-pack like Hullabaloo…seriously though, if you see either of these offerings from Hangar, pick them up!

Port Brewing: Santa’s Little Helper, Imperial Stout

This is one rich, flavorful, but boozy Stout I pick up every year.  Found it this year at Costco for under $7 and I never pass on something like that…sorry Yobo…

This year’s batch is a little more boozy and carbonated than last years, I’d consider this a bottle share beer as it seems to hold more than the 10% ABV listed on the label.  Maybe you sit on this for a few months and it mellows a bit?  For $6 or $7 it’s worth a shot…

Barley Forge Brewing Co.: Fugue State, Russian Imperial Stout (Aged in Bourbon Barrels)

This was BFBC’s First Anniversary Brew and my oh my, what a way to say Happy Anniversary.  Another excellent edition to the local, yearly “Stout” scene.  Had this on tap at the release in October and had a subsequent bottle which was a nicely executed, textbook example of a RIS, with that added Bourbon Flavor.  If you can still find one, pick it up and sit on it until next Xmas, it should be smooth as silk by then…

Bottle Logic Brewing Co.Darkstar November, Russian Imperial Stout (Aged in Bourbon Barrels)

One of the smoothest, easiest drinking Bourbon influenced beers on the market.  I can’t speak to BC as I only drink craft beer, but this beer is a perfect gateway to enjoying the BBA movement.  if you come across any year of this beer, BUY IT!

Hangar 24 Craft Brewery: Pugachev’s Cobra, Russian Imperial Stout (Aged in Bourbon Barrels)

The brew that enlightened me to the BBA movement, I have enjoyed this beer and faithfully bought at least one bottle, usually 3 or more, every year since 2012.  If you want 1 bottle of beer to help you ring in the New Year, this is that beer.  2014’s release weighed in at over 18% ABV. 2015’s is a much lighter 13% ABV but either way any year of this beer is a fantastic beer experience that will push the envelope of what you or your non-beer drinking friends consider beer.  Brewed with hints of Molasses, this is a sweet, sipper of a brew that if drank solo and with a bottle topper, can last you several hours…(obviously, i’ve been there and done that, well, one year…)

If you are looking for a beer that will win over liquour drinkers, this may very well be that beer. Hints of Chocolate and dark coffee flavors take a back seat to that Bourbon goodness.  At $20 a bottle, this is not your every day beer, but it’s the perfect beer for a Special Occassion or a day of reflection, I’m still sitting on 2 bottles from 2014 and just picked up my 2015 bottles.  (I liked last year’s more, but this years is still respectable, if, by some off chance, you come across the Royale variant, spend up to $100 for the bottle.  You will not be disappointed…)


So there you have it folks, a veritable cornicopia of delicious “winter” brews that are sure to cure your Holiday thirst…

Each of these beers was purchased locally in or around Anaheim, California.  Hopefully you can enjoy some of these tasty treats this Holiday Season.  If you find something you like as a result of this post, please CONFESS here.

Thanks for reading and until next time,

Drink Good Beer, Craft Beer, Real Craft Beer!

Peace, Love, Beer†


Photo Credit: BrewFiend