Somehow a 7th Anniversary in the books…

The sun is out this morning, in full force, in the slowly rising city of Anaheim, California.  The Orange County city that gave the world Oranges, No Doubt and today some of the best beer being brewed in America.  While the elements tried Saturday, to test the mettle of Noble Ale Works‘ fans, the Noble Crew and their band of Nobleteers still managed to pull off another successful, delicious and thoroughly entertaining Anniversary Party.  (That certainly left more than a few folks shuddering to think about last night…)  Here are my reflections on the day as a Nobleteer.

Whether you’re a fan of the latest Hazy IPA, Cereal Stout, Spicy Beer, Sour or tried and true West Coaster, Noble brewed up something for everyone.  I had the pleasure of serving the most beautiful beer I’ve ever seen, Orange is the New Black Currant, a Radler that was as delicious as it was beautiful.  And I’m sure it would be all over Instagram if folks weren’t drinking and had ten minutes to type out that hashtag #… (I’ve now done it for you, so if you took pics of that beauty, hashtag away.  If there was a prettiest in show or most likely to be mistaken for an Acai Smoothie Award, this lovely lady has it in the bag, and everywhere else for that matter.)  I also measure beer success by how often the Brewers and Tasting Room Employees come back and yeah…FANTASTIC BEER!

I also served Montemocito (would love to know the meaning behind this beer name Noble folks.) This was a Cherry Lemonade Beer.  Though I wasn’t a huge fan of this one, the folks who like it came back like 15 times, seriously.  I also poured a few Lemon Shandylands and Pomelo Something or other….I learned what a Pomelo looked like yesterday, I kinda knew what it was, but people kept asking so I finally looked it up and then started describing it…beer brings knowledge, knowledge is power…beer is power.

The best part of being a Volunteer Beer Server is getting to meet and talk beer with so many cool and often like minded people.  The one thing we all can agree on is that we love beer and Noble was more than generous in facilitating and offering a plethora of delicious libations.

Huge thanks to Thunderking Brewing for keeping me going with that yummy Cold Brew! Appreciate it!

All in all, it was a fun, exciting and joyous couple of hours.  The Impromptu Dance Party USA that sprung up at 4PM was absolutely awesome and Vito was, well Vito! Such an Awesome Day! Thanks again Noble for the opportunity and thanks to everyone who came out in support of one of America’s Premiere Breweries and local Anaheim, Orange County treasures.  I look forward to continued to success for this Crew and can’t wait to see where this year takes them.

(To anyone I was lucky enough to serve, I truly hope you enjoyed the beer and the day!)

Hope your 2018 has been full of delicious Independent Craft Beer thus far, and if not, get on it!

BrewFiend

 

 

 

My Best of 2017

2017 has come and gone and this year, 23 beers have left a lasting impression on my palate.

One brewery led the way with 6 entries on this most prestigious list, and that brewery was Orange, California’s Green Cheek Brewery. Evan and company burst on to the scene in 2017 and actually earned 7 entries on the best of list, one entry was in collaboration with El Segundo Brewing Company

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Beginner’s Luck ( A West Coast DIPA) brewed in collaboration, this, introduced the world to Green Cheek Beer Co. back in May.

What followed was an all out assault on the craft beer world with such fantastic West Coast Inspired releases as Radiant Beauty IPA, West Coast is Dead IPA and West in Peace DIPA.

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West Coast is not Dead, but is ALIVE and WELL!!!

The assault continued into the realm of Hazy IPAs with Attack With Love and even branched out into the Lager realm with Bier and Evan’s Michelada (A Must Have on any Brewery Visit!).

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Attack With Love was a fantastic foray into the Haze…

When it came to Bourbon Barrel Aged Offerings, Anaheim’s Bottle Logic Brewing still reigned supreme; with such offerings as Fundamental Observation

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Fundamental Forces

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Yes, this was a growler full of Fundamental Forces…

and a coffee infused variant FOMO brewed in collaboration with Mostra Coffee.

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The level of Coffee deliciousness in FOMO is indescribable.

Anaheim’s Noble Ale Works kept themselves relevant in light of Evan’s departure, with some wondrous Hazy DIPAs; Starting off the year with 24K Juice

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Probably my absolute favorite beer of 2017, that 24K Juice!

and ending it strong with a DDH version, known as 48K Juice.

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You say Double Dry-Hopped, I say HELL YEAH!

Much like Green Cheek, San Diego’s Pure Brewing Project took the craft beer world by storm this year and cranked out such solid offerings as Murklands, a Hazy Pale Ale and Digital Detox, a Hazy IPA that were both to die for…

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Pure Project quickly became one of my top 5 breweries…

The West Coast IPA saw some righteous treatment from San Diego’s Alpine Brewing with their super dank release of Windows Up. And Beachwood Brewing solidified their role as West Coast Masters with a Double Dry Hopped version of their Melrose IPA.

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God Save Julian Shrago! I love any Beachwood IPA, but DDH? Lord!

Hazy Pale Ales made a strong showing this year with fantastic releases from HenHouse Brewing, their #Stoked Series was off the hook !

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So stoked! to have Craft Beer Friends all over the country, got to try this HenHouse.

and New Jersey’s Magnify Brewing, whose Low Visibility Pale showed just how far down these cats could boogie…

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Magnify continues to show me that I love more about NJ than just Bon Jovi…

Stouts were alive and well the country over this year; as evidenced by such strong releases as North Carolina’s Burial Brewing Co.’s Skillet Donut Stout

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Skillet Donut…DAMN!

Utah’s Epic Brewing’s fabled Big Bad Baptista Mexican Inspired BA Imperial Stout

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El BBA Mas Fina! Big, Bad Baptista!

Denver, Colorado’s consistently epic Oatmeal Yeti Imperial Oatmeal Stout from the masters at Great Divide Brewing Company,

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I’ve always believed that Great Minds Drink Alike…

and Costa Mesa, California’s The Patsy courtesy of Barley Forge Brewing Co. brewed in collaboration with Thunder King Coffee.

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Such an awesome brewery to just hang at. Throw in some Coffee Infused Stout and I’m in heaven…Thanks Barley Forge!

This year, 2 sours/ American Wild Ales even made the list with Firestone Walker’s Barrelworks and their barrel wizard Sour Jim introducing us to Krieky Bones and the Bay Area’s The Rare Barrel who wowed me with Ensorcelled…

While 2017 was loaded full of delicious Craft Beers, these 24 were the standouts and should be on any self respecting craft beer lovers radar. I would never say these are the “best” as taste is relative, but if you are looking for a gateway to great beer, look no further.

I hope your 2018 is full of Fantastic , Independent Craft Beer!

Drink Good Beer, Craft Beer.

All Photos By: BrewFiend

Parabajava: The Experience

Bourbon intertwined with beer has quickly become a favorite flavor experience to my thrillseeking pallette.  And when a brewery can seamlessly intermix other of my favorite flavors such as espresso coffee into said  experience, not only am I down, but I will gladly go out of my way to procur said libation.  Luckily for me, sometimes, just sometimes, your beer karma comes around and a fellow follower of the craft rains blessings like SCUD missles upon you.  And recently, I experienced said bombing.  A friend I’ve made trading beer with blessed me with a bottle of Firestone Walker’s 2015 Parabajava Barrel-Aged Imperial Coffee Stout.  And as my beer fridge is crowding as quickly as Chino, I had to take the plunge and start drinking some fancy brews.  Here’s the thing though, I didn’t realize that this was Bourbon Barrel Aged until after I cracked the top…oh well, here I am five hours later, still sipping and waxing poetic on this fantastically crafted Russian Imperial Stout type BBA brew.  This has aged so nicely since last year, and it’s so smooth considering it weighs in at 14% ABV, I upped my Heavy Weight badge on Untappd a level with this beauty.  I’m not one to sit and describe beers, but I think it’s suffice to say that this beer perfectly brings together the flavors of Coffee, Chocolate, Bourbon and Stout.  And, if you are a fan of said items, or more importantly a fiend for said items, you will enjoy this beer.  Not sure how easily you could procur a bottle of 2015 at this point, but I for one, will always be on the lookout for this one going forward.  If you’re on the ledge about purchasing beers over $20 a bottle, all I can say is that sometimes quality costs…Hopefully, my enthusiasm over this one (I haven’t posted in 7 months…) prompts you to seek it out.  Happy Hunting.  Peace, Love, Beer!

BrewFiend